Braising Short Ribs and Making Polenta

Start watching with your public library card or university login

Braising Short Ribs and Making Polenta

2019
28 mins

Cooking short ribs takes patience because it takes time to break down the connective tissue in the protein. But the result is well worth it! In this episode, you will simmer, steam, and braise the meat before plating with...

Read more
Director
The Great Courses
Features
Sean Kahlenberg
Supplier
The Great Courses